The National Fisheries Institute (NFI)’s Director of Public Policy, Morgan Bell, delivered testimony before the US International Trade Commission this week, underscoring the essential role of the ...
The Seafood Task Force (STF) has officially launched its Workers' Voice & Grievance Mechanism pilot project for tuna crew members, selecting Humantics and Humanity Research Consultancy (HRC) to help ...
The National Fisheries Institute’s (NFI) members approved a new slate of Directors of the Board at its Annual Membership Meeting. NFI’s bylaws allow for a 51-person Board, with 45 at-large Directors.
Alaska Pollock Biomass Drops 30%, But Federal Shutdown Delays Stock Assessment Process ...
ANALYSIS: Farmed Salmon Market Hits Four-Year Low Amid Strong Retail Promotion ...
The Seafood Nutrition Partnership (SNP) has appointed Bill DiMento, Corporate Vice President of Sustainability and Government Affairs at High Liner Foods, to its Board of Directors. DiMento adds over ...
GlobeScan Survey Shows Two-Thirds of Consumers Trust the BAP Label, Prompting 2026 Consumer Campaign
Alaska Pollock Biomass Drops 30%, But Federal Shutdown Delays Stock Assessment Process ...
Taprobane Seafoods has been certified by DNV under the GlobalG.A.P. Aqua standard, becoming the first company in Sri Lanka to achieve this recognition. The certification strengthens Taprobane’s ...
Frozen squid imports into the European (EU+UK) market increased by 14.25% year-to-date (YTD) for January–October. This growth was led by Peru, with imports up 193.1% YTD, followed by Argentina at ...
Industry-leading super-frozen tuna supplier strengthens sushi safety, traceability, and quality efforts The National Fisheries Institute (NFI) Sushi Council is pleased to announce that Tristan ...
Massachusetts Port Authority (Massport) has unveiled the Blue Edge program, aimed at boosting maritime jobs and fortifying the Port of Boston’s stature in the global blue economy sector. The ...
Novotel, a leading global hotel brand with 600 hotels in 68 countries, has become the first hospitality brand to join the Seafood Task Force (STF). This milestone reinforces Novotel’s leadership in ...
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