Kansas State University researchers are leading an innovative effort to turn livestock wastewater into a reusable resource in ...

Oklahoma State's Peel reports data indicates little heifer retention while a slow herd rebuilding may be beginning.

Until 2025, China was a bright spot for the U.S. beef export market with rising sales. However, that stopped this year and ...

Animal health and welfare, worker safety, food safety and environmental performance must work in sync for true sustainability ...

K-State veterinarians discuss a ranch with different groups of weaned calves showing signs of coccidiosis at a pivotal time ...

The "Big 4" packers are on trial to determine if they suppress cattle bids in a thin cash market, underpay farmers and ...

Scott Varilek with Kooima Kooima Varilek says Thursday saw the volume of live sale prices at $220, up $10 from last week but ...

Stocker operations are grass-based production systems fitting between the cow-calf producer and feedyards. These operations ...

While producers and consumers define sustainability differently, it is important for beef producers to become part of the story, not ignore it.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

Natives call it the birthplace of American ranching. “This is where European immigrants from Scotland, England and Ireland ...