Classic Hanukkah foods are fried, like potato latkes and the jelly donuts called sufganiyot. They signify the little bit of oil that, some millennia ago, kept a menorah lit in Jerusalem’s temple for ...

Now, he trims about 3,000 sheep every year — almost a quarter of the sheep in Maine, based on the most recent agricultural census. “It’s all word of mouth,” he says. “When people find out you can ...

Rose Iuro-Damon dips into ice-covered Somes Pond. She’s a member of Cold Tits, Warm Hearts, a group that hosts swims on MDI throughout the winter. After Puranjot Kaur wades up to her shoulders into 36 ...

Monday, July 27, 2020, dawned sultry and bright on Bailey Island, a village of about 400 full-time residents in the midcoast town of Harpswell. Early that morning, lobsterboats sputtered out of ...

The new, 30,000-square-foot, $15 million Children’s Museum & Theatre of Maine, at Portland’s Thompson’s Point, improves upon everything your kids or grandkids loved about the old downtown location.

Sears Island is a wooded, egg-shaped piece of land in Penobscot Bay, about the size of New York City’s Central Park. Connected to the mainland via causeway, the island could provide commercial access ...

Propane lamps cast a straw-colored, tremulous light throughout The Pioneer Place, U.S.A, Smyrna’s only general store, where the shelves are packed tightly with every tool, dry good, and sundry ...

One of the strangest parts about being famous in the particular way that Nirav Shah is famous is that strangers often approach him and burst into tears. That and the Diet Cokes, cans of which get tied ...

With no backcountry to speak of, Acadia is one of the country’s few dog-friendly national parks: all the carriage roads, most trails, and all the campgrounds (except on Isle au Haut) welcome leashed ...

Heavy-duty pickups roared past Heather McCargo’s Prius as she pulled onto the shoulder of Route 11A, in Springvale. It was a cool, clear July day, and the 62-year-old founder of the nonprofit Wild ...

Every year on the first Saturday in October, the Last Blast on the Dead River is a season-culminating event for rafting outfitters and individual paddlers alike.It produces a mix of thrills, ...

When Nancy English took over as the Portland Press Herald’s food critic in 2005, Maine’s dining scene had only a fraction of its current variety, creativity, and buzz — and the state’s pizza offerings ...