An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

Indian kitchens have long integrated food with healing, with turmeric being a prime example. Modern science highlights ...

Our gut microbiome has a huge influence on our overall health, but we haven't been clear on the specific bacteria with good ...

Dog owners often prefer warm meals for their pets in winter but can gently warmed food enhance comfort, appetite and ...

Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

A global research team led by researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and ...

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set ...

The Trump administration has targeted everything from public health to space missions for funding cuts, bringing an end to ...

Harvesters reported a variety of reasons for collecting mushrooms. Many collected morels and chanterelles to eat, and species such as turkey tail, reishi, and chaga for medicinal purposes. Art was ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...