STOCKHOLM—Japanese scientist Shimon Sakaguchi highlighted how his discoveries in immune regulation could shape the future of ...

Dr. Jay Bhattacharya told the Globe that he wants "scientists at every institution to be able to compete on the same level ...

The polar regions hold some of this country’s most valuable assets. The U.S. has operational bases in both the Arctic and ...

Swiss Gruyère wins the World Cheese Awards, beating 5,244 entries from 46 countries — while an American cheddar produced and ...

The following is the transcript of the interview with former FDA commissioner Scott Gottlieb, who now serves on the boards of ...

The Trump administration's elevation of Dr. Tracy Beth Høeg to lead a high-profile office within the Food and Drug ...

A proposed revision of the state’s math standards would dump existing upper-level requirements and replace them with a menu ...

A “flaming abolitionist” of lesser fame, William Goodell was praised by Frederick Douglass for being among the most important ...

As far as kitchen staples, you don’t really get much better than olive oil. It can do it all—jazz up a salad, sauté vegetables, add a nice crisp to some noodles, and more. Humans have been using olive ...

The experts behind the industry’s most radiant complexions blend artistry and innovation, creating treatments that leave ...

A group of researchers wants to make the study of UFOs an academic discipline. Experts call them unidentified anomalous ...