The Chef John Folse Culinary Institute is highlighting the talent of their alumni with a new initiative-- gathering unique ...

Tennessean's Student of the Week returns for December by heading to the kitchen to seek young chefs and the best students in ...

The Michelin awards will almost certainly bring more tourism to the city, and more revenue to the honored restaurants. But ...

Culinary job opportunities are heating up in Pennsylvania — especially in Delaware and Chester Counties, where the field of ...

Information on admissions, scholarships, new courses, research studies and other events at schools and colleges ...

Come with Jesse Ito, chef-owner of Royal Sushi and Izakaya and Dancerobot in Philadelphia, on a nine day tour through ...

Looking for the perfect food-lover gift? This guide rounds up the year’s best cookbooks for bakers, home cooks, plant-based eaters and anyone who just loves great recipes.

With the support of a $1.2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture ...

NCCU hospitality students trade textbooks for aprons, diving into hands-on culinary training. This initiative blends classroom theory with real-world practice, enhancing career readiness and industry ...

Erika Dupree Cline stands inside her Bleu Chocolàt shop, continuing the culinary journey that brought her from her ...

Food connects us here on Guam – it’s tradition, inspiration, and the heart of so many family stories. And today, the Guam Community College celebrated a major step forward in preparing the ...

This year, the Rio Grande ran dry in Albuquerque. The conservation techniques students are learning will be key to the region’s survival.