A new study uses single-cell transcriptomics from a 12-week clinical trial to reveal how kimchi influences the immune system. With seasonal shifts increasing the circulation of respiratory infections ...

Sourdough bread offers significant gut health advantages over regular yeasted varieties. Its slow fermentation process, ...

Chitin-rich insect flours show promise as functional foods, boosting beneficial gut bacteria while addressing allergenicity and consumer trust issues.

A study indicates the fermented Korean sidedish may be giving our immune systems a significant kick, through boosting the ...

From glycolic to salicylic, exfoliating acids have quickly become a mainstay in our beauty routines. But lactic acid seems to be the lesser known of the bunch, despite being a dermatologist’s favorite ...

William Truswell, MD, FACS, operates his own cosmetic and reconstructive facial surgery practice. Dr. Truswell was the first in his area in Western Massachusetts to have an accredited private office ...

COPENHAGEN — Red wood ants carry the same bacteria that makes San Francisco sourdough bread. Now scientists have rediscovered how villagers in Turkey and Bulgaria once used these insects to ferment ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? When it comes to all-star skincare ingredients, science has a way of creating ...

• Some strains showed good development, acidifying and proteolytic capacity in milk Fermented dairy products are the main carrier of probiotics due to the buffering capacity of milk that allows the ...

John A. Lucey is a professor of food science at the University of Wisconsin, Madison, and the director of the Center for Dairy Research. Protective cultures are an emerging and growing area in the ...