Pigeonpea (Cajanus cajan) is a vital legume crop renowned for its nutritional value and adaptability to tropical and subtropical climates. Recent advances in genomic technologies have revolutionised ...
Left: Beet seedlings in ‘conetainers’ await vernalization for rapid-cycle seed production. Mitch McGrath is research geneticist with the USDA-ARS Sugarbeet & Bean Research Unit, Michigan State ...
Twenty five years ago, the IAEA initiated a research programme on the development of in vitro mutagenesis in banana at the Plant Breeding Laboratory and since then has developed considerable and ...
Many dog breeds are purely about appearance—think poodles and the Pekingese. But plenty of other breeds, like racing greyhounds, are devoted to specific tasks. For many of these tasks, physical ...
Your dog’s ability to learn new tricks may be less a product of your extensive training than their underlying genetics. Among 101 dog breeds, scientists found that certain behavioral traits such as ...
A new study by Dr. Gus Cothran, professor emeritus at the Texas A&M School of Veterinary Medicine & Biomedical Sciences (CVM), has found that the Cleveland Bay (CB) horse breed has the third-lowest ...
When Norman Borlaug moved to Mexico in 1944, 60% of the wheat consumed in the country was imported. The government wanted to produce enough of the staple domestically to meet demand, so with money ...
Oats are a highly nutritious cereal crop with well-documented health benefits. They contain compounds that help lower cholesterol and reduce the risk of metabolic diseases, and they are less likely to ...
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