Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

While these two condiments have a lot in common, they can't be interchanged. These are the key differences, so you can make ...

The idea of shrimp cocktails selling for less than a dollar these days sounds outlandish. However, a Las Vegas casino once ...

If the weather is a bit too hot to turn on your oven, consider these easy-to-prepare meals that Ina Garten loves to cook when ...

This meaty, filling appetizer, inspired by the classic French-Canadian dish, will be a crowd-pleaser at parties.

1. Grease slow cooker. Place chunks of pork evenly around the bottom. Cover and set to high for 2 to 2 ½ hours or low for 3 ½ to 4 hours. 2. At the end of this first cooking time, remove excess water ...

As per chef Sanjeev, if you ever fall short of baking powder and still want a beautiful cake or cookie, mix 1/2 a spoon of ...

Being the chap I was, collard greens’ smell and similarity to the stringy dark-green algae in fishponds repulsed me. Mom would cook up a mess and sit it before me.

One night four years ago, after having a few drinks, Toby Inskip decided it would be a good idea to open an Instagram account ...

It’s been more than 10 years since I last reviewed Phantom Canyon Brewing Co. and I’m happy to report it’s still a great option for a reliably good place for food, service and a lively ambiance. I’ve ...

It’s been more than 10 years since I last reviewed Phantom Canyon Brewing Co. and I’m happy to report it’s still a great option for a reliably good place for food, service and a lively ambiance. I’ve ...