Agriculture is heavily reliant on water resources, which are increasingly threatened by global challenges such as population growth and climate change.

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

The British Government has named the 43 Americans who will be Marshall Scholars for 2026. They will begin their graduate ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

High in the Berkeley Hills, ‘ammatka Cafe will serve black-sage tea, smoked duck with rose-hip jam and chia brownies.

The White House said Tuesday it has the “utmost confidence” in Food and Drug Administration (FDA) Commissioner Mary Makary and dismissed calls for his ouster from prominent anti-abortion groups as ...

A global research team led by researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and ...

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...