Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

The British Government has named the 43 Americans who will be Marshall Scholars for 2026. They will begin their graduate ...

A comprehensive systems analysis reveals that Pakistan's agricultural sector is on an unsustainable trajectory. Current input-intensive practices cannot meet future food security needs without ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

A global research team led by researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and ...

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

Recipes From the American South” by culinary historian Michael W. Twitty is a comprehensive look at the food from the region.

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Kale has long been crowned a “superfood,” praised for its rich antioxidant and nutrient content – but new research suggests ...