A peek behind the curtain at how big players in the restaurant industry, who own multiple, seemingly independent restaurants, ...

OpenTable now uses AI to track your dining habits and share insights with restaurants. Learn what data they collect and how ...

Lisa Vanderpump exclusively tells Us Weekly how the new ‘Vanderpump Rules’ cast was chosen ahead of the Season 12 premiere on ...

Thanks to Trump's spending bill, taxpayers in the U.S. can expect no taxes on overtime and tips beginning this upcoming tax ...

After three years of selling frozen dumplings in drops to the public, Saturday Dumpling Company has opened its third ...

Greg Dulan, owner of soul food institution Dulan's on Crenshaw, is the 2025 LA Times Gold Award honoree, a prize created by ...

Age can be an advantage for older entrepreneurs looking to extend their careers or supplement their income in retirement.

New research reveals that most diners feel uneasy eating before everyone at the table has been served, even though their companions typically wouldn’t mind if they did.

Troy Guard got an offer he couldn’t refuse. The restaurateur will debut a “totally new” concept at 1900 Lawrence, the ...

Running a hospitality business is a bit like running a mini city. There are people to manage, customers to serve, vendors to ...

The building, which stands out with its pointed arch entryway, was built in the early 20th century and became the 14th Jitney Jungle in 1933.