An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right preparation, dried apples can quickly go from a healthy, shelf-stable snack to ...

Of course, mushrooms aren't the only foods to eat for health purposes. A recent study published in the Molecular Nutrition & Food Research found that increasing orange juice consumption could improve ...

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

Dog owners often prefer warm meals for their pets in winter but can gently warmed food enhance comfort, appetite and ...

Using banana and potato peelings, leftover food, and vegetable offcuts produce biogas, an integrated bio-fertiliser and bio-pesticide. The innovation, producing biogas, bio-pesticides and ...

Food expert Krish Ashok highlights six science-backed breakthroughs — fertilisers, vaccines, antibiotics, sanitation, ...

It’s easy to feel a little smug when you load your plate with kale salad. After all, the leafy green is packed with nutrients ...