An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...

Food expert Krish Ashok highlights six science-backed breakthroughs — fertilisers, vaccines, antibiotics, sanitation, ...

On our Best Fiction of 2025 list, Emma Pattee imagines Portland’s worst Earthquake in her debut novel Tilt ...

It’s easy to feel a little smug when you load your plate with kale salad. After all, the leafy green is packed with nutrients ...

When it comes to probiotics, yogurt is one of the richest sources and is known for its digestive, immune-boosting, and ...

Dispelling a long-held myth, scientific research indicates that consuming ice cream during a cold does not worsen symptoms or ...

Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

The drugs are essentially laboratory-made versions of natural antibodies that help the immune system fight off RSV. The FDA ...