An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Kale has long been crowned a “superfood,” praised for its rich antioxidant and nutrient content – but new research suggests ...

How Seattle resident Katie Thacher wants to make it easier to find your favorite and new recipes in a sea of cookbooks. Plus, ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By ...

A global research team led by researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and ...

On our Best Fiction of 2025 list, Emma Pattee imagines Portland’s worst Earthquake in her debut novel Tilt ...

It’s easy to feel a little smug when you load your plate with kale salad. After all, the leafy green is packed with nutrients ...

When it comes to probiotics, yogurt is one of the richest sources and is known for its digestive, immune-boosting, and ...

The White House said Tuesday it has the “utmost confidence” in Food and Drug Administration (FDA) Commissioner Mary Makary ...