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The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Support journalism that digs deeper into topics that matter most to ArkLaTex. Donate today to preserve the quality and integrity of local journalism. TEXARKANA, Texas -- In 2006, the Verdusco family ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster of ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. This time around, Balboa Cafe, ...

With more than 1 million restaurant locations in the U.S., according to the National Restaurant Association (NRA, it's clear that eating out is part of American culture. If you're opening or ...

New York City is home to an impressive array of Mexican establishments, from tiny taquerias to full-blown restaurants, featuring regional fare from Yucatan to Sinaloa to Oaxaca. Not so long ago, New ...

A Bay Area pizza chain looks to expand in 2025, opening new locations across the country — including an addition to their Central Valley footprint. The new store will take the place of a local Mexican ...

The University of Colima is a Mexican public higher education institution with several campuses across the state of Colima. Founded in 1940 as the People’s University of Colima, it was granted state ...

EL PASO COUNTY, Colo. (KRDO) - Recent investigations involving Mcdonald's hamburgers, Boar's Head meats, cucumbers, and broccoli are just the latest food safety scares that have made headlines because ...

The Mexican restaurant chain Chi Chi’s is making a comeback after closing 20 years ago. The reanimated chain looks to ride the nostalgia boom with new locations expected to open in 2025, according to ...