CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

Genetic modification improves environmental credentials of ‘particularly promising’ substitute that outperforms poultry, ...

Nearly three decades since the remarkable cloning of Dolly the sheep, it has all gone quiet on the human cloning front.

The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used gene-editing ...

Scientists grew a microscopic fungus into a more efficient — and meat-like — edible protein by tweaking just two genes with ...

Reviving lost species may help restore ecosystems, but it demands robust scientific oversight to ensure responsible use ...

Comparing the genomes of snakes with distinct coloration patterns pinpointed the genetic variants that contribute to these ...

Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change ...

A group of scientists have identified 10 bottlenecks hindering China's alternative protein progress, calling for policy and ...

Fushine Biotech has gained regulatory approval in China for mycoprotein sourced from the fungus Fusarium venenatum. The ...

China has granted its first approval of mycoprotein as a novel food ingredient, a move hailed as a "significant step forward" ...

UCB, a global biopharmaceutical company, today presented positive efficacy and safety results from the GEMZ phase 3 study investigating adjunctive fenfluramine (FFA) in children and adults with CDKL5 ...