Capture the joy and nostalgia in your kitchen with these recipes for elevated classics and new takes on cookies, cakes, ...

The sweet scent of baked cinnamon fills the kitchen. The oven emits a soft yellow glow. The sink is a mess, and finals loom ...

Baking is a science, so making a batch of cookies isn’t the time to eyeball your ingredients. Always measure everything ...

Start with dry baking staples like all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cocoa powder, powdered sugar, chocolate chips, and holiday sprinkles—ingredients that ...

Just in time for the holiday season, Vaughn Vreeland, the talent behind the cooking section of the New York Times has ...

Can you swap butter for oil in baking? Yes — in most recipes you can, and here’s how to do it right. Butter adds rich flavor ...

Perfect iced tea. If you want to make smooth, clear iced tea that isn’t bitter, just add a pinch of baking soda to the water ...

The holidays can be a wonderful mix of comfort, nostalgia and, let’s be honest, temptation. It can also bring stress, ...

Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

PBS host and author Maria Lawton has released a children's cookbook titled ‘Baking with Love: Maria and her Avó’s Sweet ...

IF YOU’VE started shopping for Christmas, now is the time to start thinking about how you will wrap your gifts. From kitchen ...

“Natural flavors are much more appealing to modern palates,” said retired pastry chef Amy Carter, who leads the team of ...