Capture the joy and nostalgia in your kitchen with these recipes for elevated classics and new takes on cookies, cakes, ...

Baking is a science, so making a batch of cookies isn’t the time to eyeball your ingredients. Always measure everything ...

Start with dry baking staples like all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cocoa powder, powdered sugar, chocolate chips, and holiday sprinkles—ingredients that ...

Baking is both an art and a science, with small details making huge differences in your results. Whether you're a weekend baker or aspiring pastry chef, mastering a few fundamental techniques can ...

The sweet scent of baked cinnamon fills the kitchen. The oven emits a soft yellow glow. The sink is a mess, and finals loom ...

Bake like a pro with Ina Garten’s baking tips. From measuring ingredients to using an oven thermometer the longtime Food Network star and celebrity chef has Barefoot Contessa tips for it all.

Just in time for the holiday season, Vaughn Vreeland, the talent behind the cooking section of the New York Times has ...

The 73-year-old TikToker said her five pointers ensure the "perfect" holiday cookies Barbara "Babs" Costello is here to help at-home bakers avoid any holiday baking blunders. Last week, the ...

For some people, Thanksgiving dinner is the perfect time to revel in a slew of comfort foods, like turkey, green bean casserole and mashed potatoes. But for others — including myself — the annual ...

Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.