Aosta and South Tyrol are Italy’s multilingual Alpine regions. History, geography, and cross-border traditions made French, ...

Rome’s contests to New York’s gift guides, artisan panettone has become a symbol of Italian pastry excellence and a rising ...

Turin’s skyline and the Sacra di San Michele reveal centuries of Alpine history, from Bonatti’s archives to one of Europe’s ...

Misericordia transformed charity into structured rescue work, using stretchers and handcarts centuries before the first motor ...

Why do Italians say ho freddo? Learn the history and everyday uses of freddo, from weather to idioms, in this clear guide to ...

From medieval courtship to modern weddings, Italy’s serenata blends music, ritual, and community in a tradition that still thrives across many regions ...

Italian cuisine’s global identity formed over a century through media, industry, migration and food movements may soon be ...

Across the Alps, herbal knowledge is gaining renewed interest. Museums, studies and local groups work to preserve fragile ...

Italian Cuisine Week in LA highlights how diet, science and culture intersect. Immunologist Alessandro Sette explains how ...

In San Francisco’s rapidly transforming Mission Rock neighborhood, a beautiful new restaurant named Via Aurelia has opened ...

Reggio Emilia’s iconic erbazzone is nearing IGP status. The rustic greens-filled pie, is now recognized as a key symbol of ...

Born in Cremona in 1907, Negroni grew from a local salami maker into a symbol of Italian cured meats, known for quality, ...