Parisian gnocchi arrives under a layer of crisp brik pastry. The pillowy dumplings are smothered in melted Swiss cheese, ham, ...

Bar Tutto debuts Tuesday, December 9, with Italian pastries, sandwiches, and, yes, the homemade pastas chef Flamm is famous ...

BRONZEVILLE — Fast-casual spot Mezze Mediterranean Grill has debuted on 47th Street with a menu featuring Turkish-style ...

Share a kilo or a half-kilo of skirt steak arrachera with a friend or two (remember that a kilo is 2.2 pounds). The dish ...

The Eater Awards shine a spotlight on the restaurants and chefs who are making a mark and pushing the boundaries of the local ...

Chef Carlos Muñoz gives flavors of the Isthmus of Tehuantepec the attention they deserve at his Lakeview Mexican restaurant.

Chef Rich Wang serves up exceptionally crispy and juicy fried chicken, as well as comforting cold sesame noodle bowls, at ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Solo dining is having a moment. In recent years, Chicago restaurants have ...