BRONZEVILLE — Fast-casual spot Mezze Mediterranean Grill has debuted on 47th Street with a menu featuring Turkish-style ...

The Eater Awards shine a spotlight on the restaurants and chefs who are making a mark and pushing the boundaries of the local ...

Share a kilo or a half-kilo of skirt steak arrachera with a friend or two (remember that a kilo is 2.2 pounds). The dish ...

Since settling down in North Center, bakery and cafe Au Levain has expanded its robust pastry menu to include breakfast ...

Chef Carlos Muñoz gives flavors of the Isthmus of Tehuantepec the attention they deserve at his Lakeview Mexican restaurant.

Chef Rich Wang serves up exceptionally crispy and juicy fried chicken, as well as comforting cold sesame noodle bowls, at ...

The Pilsen restaurant plays with expectations of Mexican food through chorizo smash burgers with Chihuahua cheese and carrot ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

“I finally get a chance to dive back into things outside of pizza,” Dezutter says. “Not that Paulie’s ever stuck to the original format of pizza, but the ability to not have something finished on a ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Solo dining is having a moment. In recent years, Chicago restaurants have ...