Melt the coconut oil and mix it with the remaining maple syrup, vanilla extract, and salt. Pour the mixture over the oats and ...

Do you get gingerbread fever as soon as November arrives? Then our gingerbread granola is a must. Bake it and dig in!

Try this pumpkin granola before autumn ends, using freshly steamed pumpkin with tasty oats, walnuts, peanut butter, and pumpkin seeds ...

Breakfast lovers, rejoice! America’s diverse culinary landscape offers morning meals that are both nutritious and delicious.

Granola is often touted as a healthy way to start your day. But many recipes are loaded with oils and sugars, and store-bought varieties are covered in artificial flavours and additives. Fortunately ...

Breakfast, as everyone knows, is important for starting the day right. A good morning meal gives you energy and helps you focus on what lies ahead. It can also help set the tone for the way you eat ...

Since store-bought granolas are often filled with sugar, Parada advises opting for an easy-to-prepare homemade granola that ...

Ruthie Knudsen, with Cooking with Ruthie, says she loves this recipe as a healthy and filling breakfast or over Greek yogurt as a mid-afternoon or late-evening snack. Preheat oven 325 degrees. In a ...

Granola is a marvelous vehicle for foraged seeds. When I harvested more than a quart of fennel seeds last fall, I never could have imagined that I'd have used them all by spring. Thanks to the ...

Here’s the thing about baked apples: They are kind of a terrible dessert. While certainly delicious, the homey, Jewish grandmother-approved confection lacks a certain gravitas needed to convince very ...

No matter how many fad diets come and go, one thing remains consistent: Experts tout the Mediterranean diet as one of the ...