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Researchers have discovered that cooling starchy foods—from pizza to rice—creates “resistant starch,” a carb that behaves like fiber and alters your blood sugar response ...

Look, the truth is, everyone has knowledge gaps. Some of them might be super niche. Others might be more general and embarrassing to admit to. But no matter how well-read and educated you are, there ...

In today’s series of daily facts, we will discuss and explore Space. It is a vast, enigmatic, and endless area that has been ...

Canada Research Chair in Health Law and Policy; Professor, Faculty of Law and School of Public Health; and Research Director, Health Law Institute, University of Alberta Timothy Caulfield receives ...