A proper “Independence Cake,” according to Amelia Simmons’ American Cookery, should be big enough to feed quite a few Americans. The cake recipe, originally published in 1796, requires 20 pounds of ...
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BOOK AND AUTHOR: "Essentials of Asian Cuisine: Fundamentals and Favorite Recipes" by Corinne Trang (Simon & Schuster, 2003). Anyone approaching a new cuisine does so with some trepidation and a lot of ...
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