AMES, IOWA — Registration is open for Iowa State University’s upcoming Fresh Pork Processing Short Course, held Feb. 3-5, ...

A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong intensive ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

LARAMIE — A video course showing the processing of beef, pork and lamb carcasses into different meat cuts – and the correct cooking methods – is available from the University of Wyoming Extension. The ...

A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...

In one of Scott Technology's "lamb boning rooms," a production line of about a dozen robots strips meat from 600 carcasses an hour. Automated arms clamp onto pieces of raw lamb, while others wield ...

Pork is China’s most popular meat, and is an industry worth an estimated US$185 billion annually. Although huge processing plants are significantly automated, machines still struggle with tasks that ...

A video course showing the processing of beef, pork and lamb carcasses into different meat cuts — and the correct cooking methods — is available from the University of Wyoming Extension. The free ...