Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

CSUN’s food science program is not all about eating food, there is a lot of experimenting, cooking and testing that comes along with the major. Claudia Fajardo-Lira, who teaches food science, ...

Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...

Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Last year, Thanksgiving hosts spent an average of $265 on food and drinks to serve 11 people. That cost is offset by 63% of ...

It's the season of giving, and students from the North Carolina School of Science and Math are stepping up to make a ...