For the last several decades, the default path for American farmers and ranchers has been increasing specialization of the agricultural activities on their operations. In 1949, American farmers ...
As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we ...
6don MSNOpinion
Factory farming in Africa: Development banks see it as a good idea, but it's bad for the climate
In sub-Saharan Africa, pastoral livestock farming—where cattle, goats and sheep roam freely across grasslands, grazing at ...
Joe Maxwell doesn’t pull punches — especially on the topic of the future of American agriculture. “The system is failing us,” says Maxwell, co-founder of Farm Action, during a recent episode of ...
Purdue Diversified Food and Farming Systems is an Extension program made up of an interdisciplinary group of faculty, staff, extension educators, students, practitioners and partners. The Diversified ...
What if the future of farming didn’t involve sprawling fields or endless rows of crops under the open sky? What if the solution to feeding a growing global population lay not in expanding farmland but ...
U.S. farmers are under pressure to satisfy multiple demands, such as to produce more crops, pollute less, fulfill consumer preferences, pay fair wages, and make a living—all with increasingly scarce ...
A lack of consistent standards for regenerative organic leaves plenty of room for loose interpretations—and outright ...
ICAR urges universities to introduce UG, PG, and research courses in natural farming for sustainable agriculture and ...
Kenya’s agricultural future will depend on partnerships that effectively balance land, capital and expertise in a fair and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback