Dr. Andrew Moore, MD, a gastroenterologist with Endeavor Health, isn't kidding when he says food poisoning is common. According to the CDC, 48 million people in the U.S. will experience foodborne ...

If you’ve ever had food poisoning, you probably know the symptoms are far from pleasant. Most of us look back on these bouts as a day-ruining experience that we desperately hope to avoid in the future ...

Sometimes, USDA inspectors fail to catch a truckload of E. coli-tainted romaine lettuce, or a cook forgets to use separate utensils for handling raw poultry. These mistakes can inadvertently spread ...

Determining whether you have food poisoning or another stomach bug can be hard because there's plenty of overlap between them. Symptoms like nausea, vomiting, diarrhea, and stomach pain occur with ...

With a seeming uptick in food recalls at stores and restaurants nationwide linked to a variety of foodborne illnesses ranging from E. coli to Listeria, health experts are sharing insight about what to ...

Thanks to the development of modern agriculture, the germ theory of disease and pasteurization, as well as the advent of freezers, electric ovens and fridges, millions of people can now access safe, ...

There can be a lot on our plates at this time of year - and our meals can come with a side of sickness. The Australian Food ...

Two recent cases involving possible food poisoning among tourists have raised concerns about what travelers can do to prevent and treat food-borne illnesses — not just during off-the-beaten-path ...

It’s the ultimate travel nightmare: Eat something sketchy your first night in a new place, and end up hunched over the toilet for the duration of your trip. This torture is known as food poisoning, ...

Changes to a government surveillance program mean that agencies are monitoring just 2 kinds of germs that cause food poisoning, down from 8. The U.S. federal government’s Centers for Disease Control ...