Alisha Pierri grew up in her family’s Italian restaurant in upstate New York where she discovered her passion for cooking. “All my great uncles owned grills and restaurants too, so hospitality and ...
NCCU hospitality students trade textbooks for aprons, diving into hands-on culinary training. This initiative blends classroom theory with real-world practice, enhancing career readiness and industry ...
ASHEVILLE, N.C. (FOX Carolina) - Two chefs in western North Carolina are being nominated for awards that recognize exceptional talent in the culinary arts. The final nominees for the 2025 James Beard ...
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