Do you get gingerbread fever as soon as November arrives? Then our gingerbread granola is a must. Bake it and dig in!

Melt the coconut oil and mix it with the remaining maple syrup, vanilla extract, and salt. Pour the mixture over the oats and ...

Try this pumpkin granola before autumn ends, using freshly steamed pumpkin with tasty oats, walnuts, peanut butter, and pumpkin seeds ...

Granola is often touted as a healthy way to start your day. But many recipes are loaded with oils and sugars, and store-bought varieties are covered in artificial flavours and additives. Fortunately ...

Breakfast lovers, rejoice! America’s diverse culinary landscape offers morning meals that are both nutritious and delicious.

Breakfast, as everyone knows, is important for starting the day right. A good morning meal gives you energy and helps you focus on what lies ahead. It can also help set the tone for the way you eat ...

Since store-bought granolas are often filled with sugar, Parada advises opting for an easy-to-prepare homemade granola that ...

Photographer, television personality and meat-free food advocate Mary McCartney is joining TODAY to share a few of her favorite quick, easy and healthy breakfast recipes. She shows us how to make lime ...

Granola is a marvelous vehicle for foraged seeds. When I harvested more than a quart of fennel seeds last fall, I never could have imagined that I'd have used them all by spring. Thanks to the ...

Ruthie Knudsen, with Cooking with Ruthie, says she loves this recipe as a healthy and filling breakfast or over Greek yogurt as a mid-afternoon or late-evening snack. Preheat oven 325 degrees. In a ...

No matter how many fad diets come and go, one thing remains consistent: Experts tout the Mediterranean diet as one of the ...