In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

The market currently witnesses a decisive pivot from novelty applications to industrial scalability, exemplified by massive ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

In the 1980s, printing first broke free from the constraints of 2D with the construction of the world’s earliest 3D printers. Enabling the creation of physical objects from digital files, 3D printing ...